深圳四季酒店松逸餐厅精选品质和牛，传递焕新烹饪理念

2023年11月，深圳四季酒店日式餐厅松逸焕新升级，精选来自世界各地的多款高品质和牛，每日现点现切，以铁板烧、寿喜锅和网烧等各种日式烹饪手法即席烹制，诠释食材鲜嫩多汁、入口即化的愉悦口感，为食客带来纯粹的视觉及味蕾享受。

Shining a spotlight on one of the world’s most prized delicacies, Four Seasons Hotel Shenzhen unveils a new evening dining concept this October featuring fine quality Wagyu beef cuts from across the globe. Within the fashionably refined surrounds of the Hotel’s Japanese restaurant Matsuyi, diners can savour an exquisite showcase of premium Wagyu varieties, theatrically prepared at live cooking stations in a variety of Japanese culinary styles from Teppanyaki and Donburi to Sukiyaki and Shabu Shabu.

和牛以细腻的大理石纹理、醇厚奶香味和柔嫩多汁的口感而闻名，也因其不同的生长环境而呈现出多样的风味。松逸寻迹来自中国、澳大利亚、俄罗斯、美国和智利的诸多优质牧场，臻选出七款别具特色的优质和牛，为食客建立食材与味蕾的美妙连接。

Renowned as the ‘King of Beef’, Wagyu is an exceptional delicacy with a rich, buttery flavour, supreme tenderness and intense marbling that gives a luxurious melt-in-the-mouth sensation, making it one of the world’s most expensive meat. While Wagyu is a beef cattle breed native to Japan and considered a national treasure, this special breed is now also raised in countries across the globe.

The new Matsuyi dining concept features a selection of Wagyu cuts carefully sourced from specialist suppliers around the world, including Australia, Russia, the USA, Chile and China. Each region’s Wagyu bears different flavours based on the distinct hallmarks of its environments, delivering a sensory experience that embodies the essence of Japanese culinary excellence.

食客可于和牛手推车挑选心意部位，交予厨师团队以不同手法现场烹饪：高温铁板激发和牛鲜味，上演一场食材与火焰的较量；网烧炙烤，滋滋妙音强调浓郁奶香；将和牛轻涮于翻涌的寿喜锅，脂香氤氲；涮涮锅，最大程度还原和牛本味。各类烹饪方式，主厨均能打造一场美妙的五感盛宴。

不仅如此，食客还可以选择广受欢迎的日式和牛三明治，酥松的面包层内夹脆嫩多汁的和牛，轻咬一口，爽润饱满。餐厅同时甄呈松逸和牛套餐，囊括八道和牛菜品，让食客充分感受优质食材的独有美味。

In the new Matsuyi showcase, diners can select from a wide variety of fine international Wagyu beef grades and cuts presented on a wheeled cart, portioned to the cut and prepared to their choice of culinary style at the dynamic live cooking stations.

From sizzling Amiyaki Wagyu crafted on a table-top grill to simmering Shabu Shabu Wagyu hotpot, traditional Katsu Sando Wagyu beef ‘sandwiches’ to the vibrant fire show of flame-grilled Wagyu Teppanyaki –flamboyantly cooked table-side for the ultimate ‘Instagrammable’ experience – each dish unites the exquisite flavours of Wagyu with Matsuyi’s renowned creative flair.

松逸同样提供各式精致和风料理。新鲜的优质刺身与手握寿司，最大程度将食材本味得以呈现的天妇罗，经典的怀石料理，无一不体现出烹饪团队对于食材的来源、运输时间以及烹饪方式的精准把控。同时食客还可畅享多款由高端食材现制的日式精选午餐放题，愉悦朵颐，悠然赏味。

The new Matsuyi Wagyu dining concept complements a wider menu of authentic Japanese delights. From freshly crafted sushi and sashimi to à la carte tempura, tataki and teriyaki and the ever-popular Beef Sandwich, the restaurant’s flavourful cuisine is crafted by professionals openly demonstrating their skills in an entertaining and engaging gastronomic showcase.

松逸位于深圳四季酒店六楼，精心打造现代摩登的风格，随处可见的和风样式图案与简约原木元素相互融合，勾勒出明洁雅致的空间美学，让宾客专注于叙旧、交流和庆祝相聚的美好时光。

Matsuyi is one of four sophisticated restaurants and bars at Four Seasons Hotel Shenzhen. An oasis in a prized location in Shenzhen’s Futian central business district, the Hotel combines contemporary residential design with cutting-edge innovation for a luxuriously relaxed stay that reflects the vibrant, international energy of the city it serves.